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Chocolate Coconut Macadamia Nut Bark photo
Chocolate Coconut Macadamia Nut Bark
photo by recipe author

Servings: 8
Preparation Time: 10 minutes

1. Place a glass mixing bowl over a saucepan of simmering water and add chocolate and coconut oil.

2. Once everything has melted, remove from heat and add in the nuts, coconut and sweetener.

3. Mix well and pour onto a parchment lined cookie sheet.

4. Place in the freezer to set. Once it has hardened, break into pieces.

Quick notes:

If you are using a dry sugar to sweeten, I would "powder" it in a coffee grinder or blender or it will be gritty

Variations:

You could use almonds instead of macadamia nuts.

Recipe submitted by Kate, Highlands Ranch, CO

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Aloha! My family and I loved this recipe. We used fresh crushed hawaii macadamia nuts from a local farm out here, and the recipe turned out sooo good! mahalo for this blog:)
# Posted By aaron | 10/20/12 1:36 PM

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