|Gluten Free Pecan Pie Muffins|
|photo by recipe author|
Preparation Time: 10 minutes
- 8 ounces pecan pieces
- 1/2 cup coconut flour
- 6 extra large eggs
- 3 tablespoons coconut oil
- 1 tablespoon vanilla
- 3 tablespoons honey
- 1/2 teaspoon sea salt
- 1 teaspoon baking soda
Preheat oven to 400 degrees F.
Line muffin tin with 12 paper liners.
In a food processor, chop pecans until they resemble a coarse crumb. Add pecan meal and all other ingredients into mixing bowl and mix until just blended.
Divide into prepared muffin liners and bake for approximately 15 to 20 minutes or until lightly browned and firm to the touch.
Recipe submitted by Kathryn, Cary, NC
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