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Coconut Flour Oatmeal Raisin and Flax Muffins Recipe photo
Coconut Flour Oatmeal Raisin and Flax Muffins Recipe
photo by recipe author

Servings: 12 muffins
Preparation Time: 15 minutes

Preheat oven to 400F.

Soak raisins in warm water to cover; set aside.

Mix dry ingredients together; mix wet ingredients in a separate bowl. Add wet to dry and stir to combine. Drain and squeeze excess water from raisins, add to batter. Spoon batter into lined muffin pan – about 1/4 cup per muffin.

Bake 15 to 20 minutes, or until toothpick inserted in center comes out clean.

Recipe submitted by Jennifer, Canada

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
i'm sooo running to get some coconut flour...never heard of it...but i know the benefits of coconut...this recipe sounds great and healthy.
# Posted By elaine | 4/30/12 10:42 AM
looking for healthy muffins, gonna try this i have everything for it....sounds yummy...
# Posted By emmy | 5/8/12 7:28 AM
It's a winner! The whole family likes these!
# Posted By Ellen M | 5/19/12 11:57 AM
can u use rolled oats instead of quick oats?
# Posted By Shelly | 8/28/12 5:27 PM
Do i use the 3/4 cup to cover raisons or in the batter
# Posted By Sue M | 12/10/13 3:42 PM
Will try these with some unprocessed craisons in them sounds like a good breakfast alternative to breakfast bars.
# Posted By Lisa C. C | 1/14/14 7:14 PM
I made these with a slight variation...subbed out 1/2 cup oats for 1/2 cup berry vega protein powder to boost protein content. I omitted raisins and added 1 cup mixed berries instead. I subbed unsweetened vanilla almond milk for the water and used water in place of milk. Otherwise, stuck to rest of recipe. They tasted great, but didn't hold together as much as I wanted...crumbled a bit too much. Maybe less liquid next time since the berries add some moisture?
# Posted By Sandy | 8/6/14 10:02 AM
Sandy - try adding another egg. Glad you liked them though!
# Posted By Sarah S. | 8/7/14 2:30 PM

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