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Chocolate Chip Cookie Dough Truffles photo
Chocolate Chip Cookie Dough Truffles
photo by recipe author
  • 1 cup almond flour*
  • 1/4 cup vanilla protein powder, or additional almond flour
  • 1/4 teaspoon salt
  • 1/4 cup powdered whole sugar or honey (adjust to taste)
  • 1/4 cup coconut oil, melted (refined for no flavor, virgin for coconut taste)
  • 1 tablespoon coconut milk** (omit if using honey or other liquid sweetener)
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup dark chocolate chips

Chocolate Coating:

1. Mix flour, protein powder, salt and sweetener in a bowl.

2. In a smaller bowl, mix all wet ingredients and pour into the dry and mix well.

3. Fold in the chocolate chips.

4. Roll into inch sized balls and place on a plate or lined cookie sheet.

5. Place in the freezer for 30 minutes.

Chocolate Coating (optional):

1. In a double boiler or saucepan placed over simmering water, melt the chips and coconut oil.

2. Once melted, remove from heat and dip each ball into the chocolate with a spoon and return to plate or cookie sheet.

3. Place the balls back into the freezer for the chocolate to harden, and store in the fridge or freezer.

*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Kate, Highlands Ranch, CO

Submit your recipe here!

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
This looks delicious! It's amazing how you came up with this! Great job and thanks for sharing! :)
# Posted By Angie | 4/15/12 12:37 PM
Ok, just made this. I used whole almonds and ground them up in the food processor so they aren't as fine as almond flour. Had trouble with everything sticking together to get it on the plate, but after I did and it froze, it was fine. Had to spoon chocolate mixture on top of the cookie dough ball instead of dipping it (that didn't work at all, too much chocolate stuck to it), but that worked out fine, too. Now, the part that really matters ... my eldest son loves them, my eldest daughter only likes the choc part, my youngest doesn't like them at all, and I don't like them much because I can taste the oil in them. BUT overall a fun project to do with my daughter and a treat for my son! Thanks for sharing the recipe :)
# Posted By Wendy T. | 8/18/12 10:20 PM
made these last night!! Pregnant lady approved :) so good
# Posted By S | 3/13/14 2:59 PM

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