Almond Butter Freezer Fudge
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| Almond Butter Freezer Fudge |
| photo by recipe author |
Servings: Fills an 8"x8" pan
Preparation Time: 10 minutes + 1 hour chill
- 2 cups raw creamy almond butter (unsalted)
- 1/2 cup coconut oil, softened
- 3 tablespoons raw honey
- 1 teaspoon fine sea salt
Simply mix all the ingredients together in a medium bowl, until smooth and creamy.
(Tip: It helps if all the ingredients are at room temperature, to keep the coconut oil soft!)
Transfer the mixture to a square baking dish, or container, lined with parchment or wax paper, then smooth with a spatula, and freeze until solid (about an hour). Remove the fudge by lifting the paper out of the pan, then cut into squares and serve immediately.
Due to the nature of coconut oil, this fudge will melt if left at room temperature for long. Store in the freezer for best results!
Recipe submitted by Megan, Glendale, CA
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| The average is oldaverage based on oldtotal votes. |
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Has anyone tried this with peanut butter, or cashew butter?
# Posted By Cari
| 4/10/12 3:41 PM
I just finished making this & eating my first piece of this fudge & it is SOOO good!!! My 7 year old daugher loves it, too!!! Loving this recipe!!!
# Posted By Karen
| 4/10/12 6:29 PM
just got more almond butter today; this is first on my list to make and surprise the kids! :-) I'm sure this would be good with macadamia nut butter, too... anybody know?
# Posted By Lisa
| 4/12/12 2:19 AM
is there a reason for the coconut oil? In the late seventies I had a recipe for peanut butter, honey and powdered milk that made a stiff dough and didn't require any oil and the kids loved it. just saying, if you didn't put in the oil, it might not need to be refrigerated to keep it's shape.
# Posted By Kitty
| 4/21/12 4:22 PM
Um, this is on a website for coconut oil. Plus, the coconut oil in this recipe is what gives it its delicious taste and texture!
# Posted By Cheryl
| 8/3/12 10:14 PM
... and extra Nutrition ! Kids need good fats to fuel the brain !
# Posted By Sondra
| 9/29/12 7:26 PM
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