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Coconut Cream Blonde Macaroons Recipe photo
Coconut Cream Blonde Macaroons Recipe
photo by recipe author

Servings: about 2 dozen
Preparation Time: 30 min prep, varies

First, you'll need to use the 2 2/3 cups of shredded coconut to make homemade coconut butter, or just 1 cup of Coconut Cream Concentrate instead. Blend the coconut in a high-powered blender or food processor until creamy. (It's okay if the texture is slightly grainy.) To the coconut butter, add the rest of the ingredients, and mix well until a batter forms.

These macaroons can be baked in an oven, or gently dried in a dehydrator. For the oven, preheat to 300 degrees F and drop batter by rounded tablespoons onto a baking sheet lined with parchment paper. Bake for 20-25 minutes, until the outsides are crispy, then allow to cool for an additional 25 minutes before removing from the pan to cool completely.

If using a dehydrator, simply drop the batter by rounded tablespoons onto the mesh sheets, and dry at 118 degrees F for up to 24 hours, or until desired crispiness is achieved.

Recipe submitted by Megan, Los Angeles, CA

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Made these and cannot understand why they melted flat ... like cookies. Very oily but tasty. What did I do wrong? I used everything as listed - 1 cup of coconut cream, 2 cups unsweetened coconut, etc... Disappointed!
# Posted By Joy | 5/20/12 6:47 PM
Maybe 300 degrees is too hot? Or perhaps the coconut cream wasn't completely blended so that the oil part made up most of your mix. I don't own a dehydrator myself so I'd have to bake them.
# Posted By LoVidal | 7/9/12 1:27 PM
These are awesome!! I made them last night and they taste great!! I used my own coconut to make the coconut butter. I was not disappointed!! :)
# Posted By Erin | 7/26/12 11:09 AM
i do it myself, and they taste great!! thank you
# Posted By ann | 8/11/12 1:12 AM
Make these all the time - so delicious and so easy. A bit hit with all my friends!
# Posted By Vicky | 12/29/12 6:27 PM
these are AMAZING!! Made them for a barbeque and hit of the party!
# Posted By Ashlee | 7/2/13 12:31 AM
How do you store these? Fridge or ziplock on the counter?
# Posted By Pat | 7/2/13 12:19 PM
These came our perfect in dehydrator! I made a batch adding 1/4 cup melted chocolate chips for chocolate macaroons!
# Posted By lisa | 1/8/14 2:22 PM

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