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Coconut Date Truffles Recipe photo
Coconut Date Truffles Recipe
photo by recipe author

Servings: about 30 truffles (depending on how big you roll them)
Preparation Time: 20 - 30 minutes

Make sure all of your dates are pitted by cutting a slice in the date and pulling out the pits.

Place all of the ingredients (except the additional cocoa powder) in a food processor. Process until finely ground.

Place a small amount of cocoa powder in a shallow bowl.

Roll mixture into small balls, the size of your preference. I like to roll them into marble sized balls.

Drop 3 or 4 balls in the bowl with cocoa powder and roll around until coated.

Store dates chilled until ready to serve.

OPTIONS: Instead of rolling your truffles in cocoa powder, you can also use toasted almonds or unsweetened coconut!

Recipe submitted by Angela, Boca Raton, FL

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Hi, and thanks for this wonderful recipe. I have a question regarding the coconut that is sitting behind the truffles in the submission photo. How did you get that straight cut all the way around that coconut? Is that a real coconut? It almost looks like a bowl, and I would really want to buy some, if it is. Thanks for your time. Peace
# Posted By D. Ward | 5/22/12 3:37 PM
Wow! amazingly good!!!!! and super easy and fast! great last minute desert!!!
# Posted By Bonny | 6/9/12 6:57 PM

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