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Chocolate Coconut Overnight Oats Recipe photo
Chocolate Coconut Overnight Oats Recipe
photo by recipe author

Servings: 4
Preparation Time: 5 minutes

Put everything but the oats into a blender and mix until well incorporated. Pour over oats and mix well. Cover and refrigerate overnight.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Kathryn, Cary, NC

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Do you not cook the oats in any way then? Or do the oats soak up the water enough to sufficiently soften them?
# Posted By Kendle L. | 6/16/12 1:23 PM
No cooking required. It thickens and gets wonderfully creamy and soft overnight. You can heat it up if you don't want it eat it cold though.
# Posted By Sarah:) | 6/17/12 7:51 PM
Can you use regular oats for this!
# Posted By Lanita | 6/18/12 10:33 AM
Thank you for the info on the process of the recipe. I had the same question about the oats. I am going to try this with my kids over the weekend. It sound yummmmmy!
# Posted By Gayle | 6/18/12 3:07 PM
I want to try this. I have quick oats, and use splenda will it still work? Thanks sharon
# Posted By sharon | 7/19/12 1:17 PM
Hi, many recipes inc this one use chocolate, everyone's favourite, but I get migraines with just a little so don't use it, can they be made successfully without
# Posted By Julie R | 7/9/14 4:48 PM

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