Chocolate Coconut Overnight Oats
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| Chocolate Coconut Overnight Oats Recipe |
| photo by recipe author |
Servings: 4
Preparation Time: 5 minutes
- 15-16 oz coconut milk*
- 1 cup water
- 1 cup shredded coconut
- 2 tablespoons chia seeds
- 4 tablespoons cocoa powder
- 4 tablespoons raw honey
- 1 tablespoon coconut oil
- 1 cup gluten free rolled oats
Put everything but the oats into a blender and mix until well incorporated. Pour over oats and mix well. Cover and refrigerate overnight.
* For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Recipe submitted by Kathryn, Cary, NC
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Do you not cook the oats in any way then? Or do the oats soak up the water enough to sufficiently soften them?
# Posted By Kendle L.
| 6/16/12 1:23 PM
No cooking required. It thickens and gets wonderfully creamy and soft overnight. You can heat it up if you don't want it eat it cold though.
# Posted By Sarah:)
| 6/17/12 7:51 PM
Can you use regular oats for this!
# Posted By Lanita
| 6/18/12 10:33 AM
Thank you for the info on the process of the recipe. I had the same question about the oats. I am going to try this with my kids over the weekend. It sound yummmmmy!
# Posted By Gayle
| 6/18/12 3:07 PM
I want to try this. I have quick oats, and use splenda will it still work? Thanks sharon
# Posted By sharon
| 7/19/12 1:17 PM
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