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Dairy and Gluten Free Chocolate Coconut Fudge Recipe photo
Dairy and Gluten Free Chocolate Coconut Fudge Recipe
photo by recipe author

Servings: 24 squares
Preparation Time: 5 minutes

Heat a medium saucepan over low heat. Add coconut cream concentrate, cocoa powder, vanilla and sea salt. Mix well as the coconut cream melts. Slowly add the raw honey into the coconut mixture until combined.

Pour the warm fudge into greased 8 inch square pan. Cover and refrigerate. Allow fudge to refrigerate for 4 hours or until its completely set. Cut into squares and serve.

Recipe submitted by Phillip, Eugene, OR

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
This looks yummy! I will have to try it when I get more ccc. :)
# Posted By Angie | 7/11/12 10:15 AM

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