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Sensational Banana Strawberry Smoothie

Posted At : July 11, 2012 10:03 AM

Sensational Banana Strawberry Smoothie Recipe

photo by recipe author

Servings: 1
Preparation Time: 5 minutes

3 small frozen bananas
1-2 medium strawberries plus one additional strawberry for decoration, optional
1 1/4 cups of milk
1 raw egg yoke
1 tablespoon coconut oil, melted

Chop bananas and strawberries and put them in the blender. Pour the milk, and egg yoke in. Right before you start blending pour in the coconut oil. Blend until smooth. Pour into glass and garnish with the extra strawberry if desired and enjoy!

Recipe submitted by Anita, West Chester, OH

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USE FROZEN BANANAS! Otherwise it won't be thick like a milk shake. Sorry for the error! Enjoy! :)

# Posted By Anita | 7/11/12 10:12 AM

Oh this is so yummy! I made it and I used frozen bananas. It turned out thick and creamy like a milk shake. Thank you so much for sharing this sensational recipe! :)

# Posted By Angie | 7/11/12 10:22 AM

Any suggestion on what to substitue for the the egg? I am vegan.

# Posted By Erin | 7/16/12 8:50 AM

I'd not bother substituting anything for the egg. When I make smoothies I make them non-dairy, and as far as I am concerned there's no flavor difference with egg vs without.

I have found that one avocado put into a banana smoothie really makes it tasty and creamy, maybe you'd want to try that.

# Posted By Jesse | 7/16/12 12:34 PM

The egg is optional. You do not really have to use it. It will taste just as good without it. Hope this helps! :)

# Posted By Anita | 7/17/12 9:11 AM

I am new to the Paleo diet and am wondering how one should use the solid coconut oil when the recipe says to add it drop by drop. Should I melt and cool it? Yummy stuff for sure. Thank you.

# Posted By Charlotte | 8/1/12 3:31 PM

Charlotte, You really don't need to melt it but if it is not very soft it can leave little clumps in your smoothie. Some of my kids like the clumps, some don't. If you melt it then let it cool a little. Hope you enjoy it!

# Posted By Anita | 8/2/12 9:16 AM

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