Strawberry Almond Cake Recipe photo
Strawberry Almond Cake Recipe
photo by recipe author

Servings: 2 8 inch round cakes
Preparation Time: 15 prep + 25 baking

Preheat oven to 350 F.

Prepare two 8-inch round cake pans by greasing the bottoms and side with a little bit of coconut oil. Lined the bottom of each pan with a round piece of parchment paper, this helps to remove the cake easily from the pan after baking.

In a large mixing bowl, place almond meal and baking powder, mix thoroughly.

In a separate medium sized bowl, beat eggs until light and fluffy.

Combine with dry mixture, along with virgin coconut oil, honey and vanilla. Stir cake mix well and then divide into the two cake pans.

Bake for 25 minutes.

Allow to cool for 1 hour before removing from pans.

Top with strawberry sauce and enjoy!

Recipe submitted by Emily, Ottawa, Canada

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
That looks yummy, and it seems pretty easy to do. Thank you so much!
I am allergic to almonds. Can I substitute other nuts for it?
# Posted By Jessy | 8/18/12 3:05 PM
Could please tell us how you made the strawberry sauce? Thanks in advance. Can't wait to try this. -Peggy
# Posted By Peggy | 8/19/12 12:13 AM
Jessy, I haven't made this, but I have substituted hazelnut meal for almond meal in other recipes with good results. The texture is a little different.
# Posted By Stephanie | 8/21/12 6:54 AM
Did you blanch and skin the almonds before grinding? Processed honey or raw or it doesn't matter?
# Posted By Colleen | 9/11/12 7:38 PM
What's the purpose of using 2 cake pans? it says to top with strawberry sauce - should the sauce also go between the 2 layers? Or could you just bake one cake and top with sauce?
# Posted By Terri | 6/7/13 7:49 PM
Some people have inquired about the strawberry "sauce". Just top the cake with the strawberries or I suggest adding some sugar and a squeeze of lemon juice, mixing it into the berries then letting it sit for a few minutes until it gets juicy. Then top it off and enjoy!
# Posted By Sarah | 6/8/13 1:44 AM
Can I just use almond flour instead of almond meal?
# Posted By Fatima | 8/5/13 2:49 AM

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