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Oatmeal Berry Crumble Recipe photo
Oatmeal Berry Crumble Recipe
photo by recipe author

Servings: 6
Preparation Time: 20 minutes

1. In a medium sized casserole dish (2.5 quart) place berries.

2. In a small bowl, mix together 1/3 cup of sugar, 2 tablespoons cinnamon, and 1 teaspoon of nutmeg.

3. Sprinkle over berries and mix into them, coating the fruit.

4. In a medium bowl, mix together oat flour, brown rice flour, gluten-free rolled oats, 1/3 cup of sugar, and 1 tablespoon of cinnamon.

5. Pour in 3/4 of warm melted coconut oil and stir until the crumble begins to form.

6. Place the crumble on top of the berries, patting gently to make it all fit, but leaving it loose on top.

7. Cover with glass lid.

8. Bake covered for 45 minutes at 350 F and then for another 15 minutes uncovered.

9. Remove from oven and allow to sit for 15 minutes.

10. Serve warm or cool and enjoy!

Recipe submitted by Emily, Ottawa

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Was your topping really wet and not dry ? I put 3/4 and it seemed really wet also used 2 cups of oay flour instead .
# Posted By Gaby | 3/7/14 5:04 PM

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