|Banana Coconut Chia Seed Pudding Recipe|
|photo by recipe author|
Preparation Time: 1 hour
- 1 cup unsweetened coconut milk*
- 1 large banana
- 1 or 2 drops coconut extract
- 1/2 teaspoon stevia (optional)
- 2 tablespoons white chia seeds (you can use any color seeds, I used white just because this pudding is light in color)
Pour mixture into a bowl and add the chia seeds. Mix well and let sit for at least 1 hour, mixing occasionally.
Pudding will thicken best when left overnight in the refrigerator.
Recipe submitted by Shelby, Orangevale, CA
|The average is oldaverage based on oldtotal votes.|