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Banana Coconut Chia Seed Pudding Recipe photo
Banana Coconut Chia Seed Pudding Recipe
photo by recipe author

Servings: 2
Preparation Time: 1 hour

  • 1 cup unsweetened coconut milk*
  • 1 large banana
  • 1 or 2 drops coconut extract
  • 1/2 teaspoon stevia (optional)
  • 2 tablespoons white chia seeds (you can use any color seeds, I used white just because this pudding is light in color)
Blend milk, banana and coconut extract in a food processor until smooth. Taste and decide if you want to add stevia or any other sweetener. The banana and coconut extract should provide enough sweetness, but add the stevia (or other sweetener) to make sweeter.

Pour mixture into a bowl and add the chia seeds. Mix well and let sit for at least 1 hour, mixing occasionally.

Pudding will thicken best when left overnight in the refrigerator.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Shelby, Orangevale, CA

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
I am making it right now. It is resting in my refrigerator for 1 hr. I had 1spoonful before I put it in the fridge and it was sooo yummy! I can't wait to share it with my family tonight for dessert.
# Posted By Kristen | 8/6/12 4:28 PM
So good! I added a little bit of honey to sweeten, and its absolutely divine!
# Posted By Sasha | 8/22/12 8:35 PM
The banana and coconut extract should provide enough sweetness, but add the stevia (or other sweetener) to make sweeter. I really love that.

# Posted By Chia seeds | 10/25/12 2:47 AM

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