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Dairy Free Chicken with Mushroom Cream Sauce Recipe photo
Dairy Free Chicken with Mushroom Cream Sauce Recipe
photo by recipe author

Servings: 4
Preparation Time: 30 minutes

Heat a large, stainless- steel pan over medium high heat.

Pat the breasts dry and season with salt and pepper.

Once the pan has reached the proper temperature, add the oil and 2 tablespoon butter.

Place the chicken breasts in the pan and cook until golden brown. You may need to turn your heat down to medium if it's sizzling too much.

Flip and continue to cook until just done. Alternatively, you could just sear the chicken and then finish in the oven at 350.

Once the chicken is cooked, remove from the pan and set aside. Place a tented piece of foil loosely over the plate.

Do not remove any of the solids or oil/ butter from the pan. Add the shallots and cook until translucent.

Add the remaining tablespoon of butter and the mushrooms.

Once the mushrooms have browned and their moisture has evaporated, deglaze the pan with the white wine.

Add the chicken broth and let the sauce reduce by two-thirds then add the coconut milk.

Let the sauce simmer and reduce until it's a sauce like consistency.

Add additional salt and pepper if needed then pour it over your chicken.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Kate, Highlands Ranch, CO

Submit your recipe here!

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Absolute Delishness! Being from the South, we love our chicken and gravy. Unfortunately/fortunately, my gut does not. This is an answer to that craving. We followed the recipe exactly. I believe it would be good done with pork chops also. It will become a regular at our house!
# Posted By Becky C | 9/26/12 9:44 AM
Wow, this was delicious! I foresee this becoming a regular recipe in our household. Absolutely delicious!
# Posted By Liz P | 1/29/13 9:16 PM
It needed a kick so I added old bay seasoning and it went well. I would add more butter next time. It is always difficult to saute chicken breast tender :(
# Posted By Sue | 6/23/13 10:31 PM
This dish was OUTSTANDING! My husband and I were practically licking our plates clean!
# Posted By Holly | 6/29/13 10:40 PM
Can I sub anything for the wine?
# Posted By Catherine | 7/13/13 10:32 AM

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