Chocolate Almond Bark
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| Chocolate Almond Bark Recipe |
| photo by recipe author |
Servings: 8-10
Preparation Time: 10 minutes
- 1/2 cup cocoa powder
- 1/2 cup virgin coconut oil
- 1/2 cup pure honey
- 1 cup of crushed almonds
1. In a saucepan, combine cocoa powder and virgin coconut oil. Melt on low heat, stirring continuously.
2. Add honey and stir for 1-2 minutes until combined.
3. Remove from heat. Let cool for 1-2 minutes.
4. Add in almonds.
5. Line an 8x8 glass dish with parchment paper. Pour chocolate mixture into the dish.
6. Put in the freezer for 30 minutes (or until hard).
7. Remove from the freezer, break into squares and enjoy!
8. Store in the fridge, otherwise chocolate bark will melt.
Recipe submitted by Emily, Ottawa, Canada
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| The average is oldaverage based on oldtotal votes. |
Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
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Great basic recipe! Make it gourmet by adding extras like coconut, dried cranberries, cocoa nibs.
# Posted By jan
| 9/25/12 3:01 PM
What could I use instead of honey? I need SF?
# Posted By Brenda
| 9/26/12 4:34 AM
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