|Gluten-Free Tortillas with Coconut Flour|
|photo by recipe author|
Preparation Time: 17 minutes
- 1/4 cup coconut flour (40 g)
- 1/4 teaspoon baking powder
- 8 egg whites
- 1/2 cup water
- pinch of salt
- coconut oil
Mix all ingredients in bowl and set it aside for 5 minutes to thicken and hydrate.
Once pan or griddle is heated, LIGHTLY grease it with coconut oil (too much will make them crispy and bubbly).
Pour slightly less than 1/4 cup of batter into middle of griddle, and smooth out, forming a nice circle (pouring in a spiral pattern may help). Once the edges just start to turn brown (about 1-2 minutes, but be sure to watch it closely), flip the tortilla with a spatula and cook for another 1-2 minutes.
Transfer cooked tortillas to a plate with another plate on top, a tortilla warmer, or a folded towel to keep warm.
Serve them with your favorite fixings for tacos, burritos, or as fajitas, like we did. Enjoy!
Recipe submitted by Melissa, Sacramento, CA
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