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Buttercup Bars photo
Buttercup Bars
photo by recipe author

Servings: 20-24
Preparation Time: 15-20 minutes

Heat almond butter and 2 tablespoons coconut oil over low-medium heat. Once melted, remove from heat and add 2 tablespoons honey. Stir until well combined. Pour into a small baking dish (8×8 or similar) and smooth out in one uniform layer. Place in the freezer for at least 15 minutes.

Heat 2 tablespoons coconut oil over low heat and add cocoa powder. Remove from heat and add remaining 2 tablespoons honey. Spread chocolate mixture over frozen almond butter mixture. Sprinkle with salt and chocolate chips. Place in the freezer for at least 30 minutes.

Remove the dish from the freezer and let warm slightly (I run water over the bottom of the dish for 15-20 seconds) – don't let it melt! Cut into squares and serve immediately or return them to the freezer.

Recipe submitted by Sarah, Abilene, TX

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
I would think lining the bottom of the pan with parchment paper might help with getting this out of the pan easier? Just an idea...haven't tried it, just read about this method with many other recipes.
# Posted By Kerstin | 1/14/13 8:59 AM
My husband and I loved this dessert. Super easy. Very rich and satisfying. Next time I will try making it with peanut butter instead of almost butter to see if I can get the "Reese Cup" effect.
# Posted By Susie Q | 2/2/13 7:45 PM

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