Gluten Free Quadruple Coconut Pie Recipe photo
Gluten Free Quadruple Coconut Pie Recipe
photo by recipe author

Servings: 8
Preparation Time: 5-10 minutes

Optional Toppings:

Preheat oven to 350 degrees ºF.

Grease pie plate with coconut oil.

Blend all ingredients except optional toppings in blender until combined. Pour into prepared pan and sprinkle coconut chips and mini chocolate chips around the edge. Bake approximately one hour or until knife inserted in center comes out clean. Cool. Serve slightly warm or chilled.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Kathryn, Cary, NC

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
What about using coconut sugar instead of white sugar? Much more nutritional.
# Posted By Melody M | 12/19/13 5:16 PM
I wonder how this would taste using coconut sugar?
I'm going to try it!
Thanks for sharing!
# Posted By Brenda N | 12/20/13 1:29 PM
Why not make it a quintuple coconut pie and sub in much healthier coconut sugar for the danged refined sugar?
# Posted By Tony M. I | 12/20/13 5:48 PM
This is Good Recipe
# Posted By john | 12/21/13 3:21 AM
About the sugar - I recommend using organic evaporated cane sugar or whole cane sugar. Coconut sugar isn't a sustainable product (read more about that here:
# Posted By Sarah S. | 12/21/13 12:37 PM
Can this receipe be egg free if used self raising flour.
# Posted By Merv | 12/22/13 11:53 PM
I made this using coconut sugar and it was divine. It's even better the next day when it sits and firms up a bit more. It's like a custard when warm and almost fudgy when cool. Excellent!
# Posted By Dina | 12/23/13 11:00 AM
Mine is baking right now! This is my first time using coconut flour, and it's hard to believe only 1/4 cup is used. Thanks Dina for the description. I thought I did something wrong due to how runny it looks.
# Posted By Mandi | 12/24/13 9:15 PM
People PLEASE take the time to inform yourselves. Take the time to read Tropical Traditions article on why you should not be supporting the coconut sugar trade. I can't speak for any of you, but I personally would like to have coconut oil around in the future!!!!!!
# Posted By Lisa B | 12/30/13 5:57 PM
I've made this a few times now. Bought coconut sugar before I knew better (and it was fabulous)so this time it's with cane sugar. Trying in a cupcake form this time since it's for a fundraiser buffet and I wanted neat individual servings. I will check for doneness sooner
# Posted By Rindie | 2/8/14 11:07 AM

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