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Coconut Butter Cookies Recipe photo
Coconut Butter Cookies Recipe
photo by recipe author

Servings: 24
Preparation Time: 10-20 minutes total

In a medium bowl, combine coconut flour, almond flour and salt.

In a large mixing bowl, beat together the softened coconut oil and honey until smooth, then add the coconut cream concentrate, egg, and vanilla and flours, beating thoroughly after each addition until smooth. Cover the bowl and place in refrigerator for at least one hour.

Preheat oven to 350 degrees. Line two baking sheets with parchment paper.

Using a rounded tablespoon and wet hands, form the dough into 1 1/2 inch balls, then flatten balls on baking sheet to about 1/2 inch thickness. Bake for 15 to 17 minutes, until golden brown. Cool for 5 minutes on baking sheet before removing to cooling rack to finish cooling.

Recipe submitted by Stacey, TX

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
When do you add the almond & coconut flour? It never said.
# Posted By Fran | 3/30/13 8:49 AM
Read the instructions again. Its right before it says beating thoroughly.
# Posted By Doug | 4/2/13 10:02 PM
What could you use instead of honey? I can't eat sugar. I am trying to figure out if Splenda would mess up the batter.
# Posted By Twila McKinney | 5/22/13 3:23 PM
Do these cookies crumble easy?
# Posted By Lori M | 12/16/13 12:31 PM

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