Crispy Coconut Fried Fish photo
Crispy Coconut Fried Fish
photo by recipe author

Servings: 6
Preparation Time: 10 minutes

Heat the coconut oil in skillet over medium-low heat.

In shallow dish combine coconut flour and shredded coconut. Dip the fish in the coconut milk, coat with coconut mixture, then sprinkle with salt and pepper.

Fry until golden-browned and flakey.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Rachel, Bozeman, MT

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
This looks awesome! I have some tilapia fillets in the fridge and will use this recipe tonight.
Favourite white fish? Pickerel/walleye hands down!
# Posted By Maija | 4/27/13 9:14 AM
I have fresh tuna steaks. Would it be as good with that?
# Posted By Marla B | 5/16/13 1:22 PM
If you're using frozen fish fillets - flounder works better than tilapia - I've found that tilapia is mushy and doesn't have a good a flavor as the flounder.
# Posted By diane g | 10/4/13 12:56 PM

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