|Crispy Coconut Fried Fish|
|photo by recipe author|
Preparation Time: 10 minutes
- 3 tablespoons coconut oil
- 1/4 cup coconut flour
- 1/2 cup unsweetened shredded coconut
- 6 fresh or thawed white fish fillets
- 1/4 cup coconut milk*
- salt & pepper, to taste
Heat the coconut oil in skillet over medium-low heat.
In shallow dish combine coconut flour and shredded coconut. Dip the fish in the coconut milk, coat with coconut mixture, then sprinkle with salt and pepper.
Fry until golden-browned and flakey.
Recipe submitted by Rachel, Bozeman, MT
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