|French Toast with Caramelized Bananas Recipe|
|photo by recipe author|
Preparation Time: 25 minutes
- 2 eggs
- 3/4 cup almond milk
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2 tablespoons raw honey
- 4 slices bread of choice
- 1/2 teaspoon coconut oil
Mix eggs, milk, vanilla, cinnamon and honey together until well blended.
Preheat griddle and melt coconut oil.
Dip bread slices into mix and make sure they are fully saturated. Cook bread on griddle for 2-3 minutes per side, or until browned on both sides.
For Caramelized Bananas:
Heat a separate pan and melt coconut oil. Add bananas, honey and cook until caramelized.
Divide French toast among two plates and top with bananas. Enjoy!
Recipe submitted by Melissa, Sacramento, CA
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