|Pina Colada Pudding Recipe|
|photo by recipe author|
Preparation Time: 5 minutes
- 20 ounces pineapple
- 1 cup coconut cream concentrate, softened
- 4 drops liquid stevia or 1 tablespoon honey
- 1 teaspoon vanilla
- 1/4 cup milk (of any kind, coconut*, almond etc.)
- shredded coconut for garnish
Blend the pineapple in blender until very smooth.
Add coconut cream concentrate, sweetener and vanilla and blend until creamy. Add milk until just the right consistency.
Serve in small bowls and garnish with shredded coconut
Recipe submitted by Sharla, Nampa, ID
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