Coconut Chicken Strips with Honey Mustard Recipe photo
Coconut Chicken Strips with Honey Mustard Recipe
photo by recipe author

Servings: 12
Preparation Time: 20 minutes

1. Turn oven to "broil."

2. Spread coconut evenly on a baking sheet.

3. Toast coconut until slightly browned and remove from oven.

4. Preheat oven to 375 degrees ºF.

5. Mix flour, nutmeg, and toasted coconut in a bowl.

6. Place chicken strips in a bowl and drizzle with oil or melted butter.

7. Prepare cookie sheet with oil or butter so the strips won't stick.

8. Coat chicken with dry mixture.

9. Bake for 10 minutes, or until cooked thoroughly.

10. While chicken is cooking, mix mustard and honey for dipping sauce.

Recipe submitted by Gena, Maypearl, TX

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
This was absolutely delicious. We really enjoyed it and plan on making it again really soon. Thanks for sharing the recipe.
# Posted By Pris | 8/16/13 6:21 PM
Looks delicious, and I bet my kids would love these. Can they be made with any kind of flour, such as coconut or almond? We are trying to keep grains out of our diet and do not want to use standard organic flour. Thank you!
# Posted By jen | 8/17/13 10:57 AM
This was really good. Enjoyed the combination of coconut and honey mustard. I will definitely use this again.
# Posted By Mary L | 12/19/13 5:39 PM

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