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Coconut Cacao Almond Butter Cups Recipe photo
Coconut Cacao Almond Butter Cups Recipe
photo by recipe author

Preparation Time: 20 minutes
Servings: 8

Slowly melt cacao chips, oil and butter. Add cacao, honey, salt and vanilla, stirring vigorously to temper the mixture. Add nuts and coconut.

Place small candy cups on a sheet tray. You may use larger ones but won't have as many. Pour in chocolate mixture to cover bottom. Place 1/4-1/2 teaspoon almond butter on top of chocolate mixture. Cover with remaining chocolate mixture. Freeze for 15 minutes or longer. Keep in cool place such as refrigerator.

Recipe submitted by Cheryl, OKC, OK

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
what are cacao chips ?
# Posted By Jodie | 2/10/14 8:36 PM
Chocolate chips with a lower sugar content - usually "bittersweet".
# Posted By Sarah S. | 2/11/14 7:54 PM
Can tablea substitutes for cacao chips?
# Posted By jessie | 2/13/14 2:09 AM

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