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Coconut Banana Muffins No Sugar and Gluten Free Recipe photo
Coconut Banana Muffins No Sugar and Gluten Free Recipe
photo by recipe author

This is the easiest recipe to make and so DELICIOUS.

Servings: 4
Preparation Time: 25 minutes

Preheat oven at 160 °C/325 °F.

Mix all the ingredients; place it in muffin models and bake in preheated oven for about 20 minutes or until golden. Remove from pan and place on cooling rack. Let cool 10 minutes.

Recipe submitted by Spela

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
What is vanilla powder?
# Posted By Anita | 2/4/14 2:15 AM
What is a bio banana ?
# Posted By Pamela G | 2/4/14 4:08 PM
What holds these together? There's no almond flour or flax used as a binder? Photo looks like a real muffin, but all ingredients are sticky in one way or another. Pls let me know if there is more to this recipe
I am looking for diabetic recipes. Thanks
# Posted By Joy | 2/4/14 6:31 PM
its a typing prob- 1 big banana
# Posted By nat | 2/4/14 7:45 PM
Bio is the European equivalent of organic. Although organic is also used, bio is more popular name nowadays.
# Posted By Di | 2/4/14 11:17 PM
The coconut creme contains the coconut fiber or flour along with the coconut oil. I wondered if it could be used for making baked goods. Thanks! I'm going to try this one.
# Posted By Karen | 2/5/14 3:17 PM
I just took these out of the oven :)
It took me 30min instead of 20.
Should these be stored in the fridge or are they safe to leave out?
# Posted By Kim | 2/5/14 5:41 PM
Update: One would never guess that there's no sugar in this! Holy mess, I almost ate all four.
# Posted By Kim | 2/5/14 7:00 PM
I want your muffin mold! Where did you get it?
# Posted By Monica | 6/13/14 4:31 PM

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