Chewy Coconut Oatmeal Raisin Cookies Recipe photo
Chewy Coconut Oatmeal Raisin Cookies
photo by recipe author

Servings: 24
Preparation Time: 30 minutes

Preheat oven to 325 degrees ºF. Line a cookie sheet with parchment paper.

Cream the coconut oil and sugar in a large bowl, add the eggs and vanilla. In a separate bowl, mix the oats, almond flour, baking soda and salt. Stir the wet and dry together, then add the raisins, coconut, and pecans.

Roll into golf-ball sized cookies, and flatten slightly with your palm. The cookies shouldn't spread too much, so you can place them about an inch apart.

Bake for 8-12 minutes, until the cookies are golden and fragrant.

Best when served chilled. 

*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.  

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Hi, I wondering if i can substutute the sugar for stevia powder, if so, do you know the quantities?
# Posted By Jess | 7/12/14 9:03 AM
Could you use King Arthur's gluten free flour instead of the almong flour?
# Posted By Jan | 7/14/14 4:18 PM
I tried the recipe, but found that there was not enough coconut oil to hold the ingredience together to form golf ball size cookies. Is one cup of coconut oil the correct value?
# Posted By Mike | 7/16/14 11:48 AM
These turned out delicious. They do spread and make large cookies so reduce them to teaspoon size and give them space.
# Posted By Bonnie | 7/17/14 7:00 AM
The recipe calls for almond *flour* which is a much finer grind than almond *meal*. You may need to increase your oil if you are changing the consistency of the almond flour significantly. (I use Honeyville almond flour.)
# Posted By laura | 7/17/14 1:38 PM
I used almond meal and the cookies came out too runny. I'd suggest buying/using almond meal when making these cookies.
# Posted By Steve | 8/8/14 5:16 PM
These cookies are delicious..... however, mine looked NOTHING like the picture. They spread all together and ended up being a big cookie bar. They also seemed real greasy on the parchment paper. I would cut back on the oil. I added some gluten free flour to the remaining dough, that helped. Delicious though. Will try them again.
# Posted By Kari | 9/5/14 3:54 PM

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