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Squeaky Clean Coconut Wonder Bars Recipe photo
Squeaky Clean Coconut Wonder Bars
photo by recipe author

Servings: 12 bars
Preparation Time: 15 minutes

For the crust: 

For the topping:

Stir together the crust ingredients, incorporating everything well. It should stick together without being too oily or wet. Press firmly into an 8x8 baking dish.

Mix together the topping ingredients, using enough coconut cream to thoroughly moisten the coconut flakes and hold everything together. Spread evenly over the crust and then press down firmly into the crust.

Refrigerate for at least 1 hour, or until the coconut oil is solidified and you can cut squares without everything crumbling. 

Laura from Bend, OR just won $50 for this recipe and photo! Submit yours here.

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Hi I'm new to all this and was wondering if there is a substitute for almond meal ,I have any allergy to almonds and this recipe sounds good thanks:)
# Posted By Theresa | 7/22/14 3:44 PM
Theresa, try grinding up a nut that you can handle. Cashews would probably work well.
# Posted By Sarah S. | 7/23/14 4:13 PM
Instead of nut meal i try sunflower seeds or pumpkin seeds blended. Im going to try this with sunflower seeds and see how it goes :)
# Posted By Annie M | 7/23/14 4:28 PM
Sesame seeds are another good alternative to nuts. They have a wonderful flavor and are super nutritious.
# Posted By Linda | 7/24/14 9:11 AM
I substituted honey for maple syrup and coconut sugar for regular sugar. It was delicious.
# Posted By Rhonda | 7/27/14 4:58 PM
I love chocolate, but those are manufactured with some ingredients I don't trust. I would like to get some chocolate that would be pure.
# Posted By Martha | 7/28/14 10:21 AM

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