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Squeaky Clean Coconut Wonder Bars Recipe photo
Gluten Free Sandwich Rounds
photo by recipe author

Servings: 6
Preparation Time: 30 minutes

Preheat oven to 350 degrees ºF. /p>

Grease your muffin top pan(s) very well.

Mix all dry ingredients in a bowl.

Use an electric mixer & add in the eggs and butter/ghee/coconut oil until well combined. Scoop batter into the muffin top pan(s). Use about 1/3 cup for each of the rounds. Flatten with a rubber spatula. Sprinkle on the optional toppings.

Bake for 20-25 minutes. Allow the sandwich rounds to cool. Carefully slice them in half when ready to eat. YUM!

Store in an airtight container in the fridge or freezer. 

Jenny from Hendersonville, TN just won $50 for this recipe and photo! Submit yours here.

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Is the batter thick enough to make the round without a muffin top pan?
# Posted By Leslie Gayle Gooding | 7/28/14 12:44 PM
Hi Leslie,
The batter is thick, but without a pan, I think they'd spread out too thin in the heat of the oven. You can try it! Here's my link to get a muffin top pan. They're fun to use! :-) http://astore.amazon.com/aunatunutr-20/detail/B003YKGRBY
# Posted By Jenny | 7/29/14 11:30 AM
Do you know what the calorie count/ nutional facts are for one of these?
# Posted By Angela | 8/20/14 10:28 PM

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