Free Coconut Recipes by Tropical Traditions

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Coconut Chai Smoothie

Coconut Chai Smoothie recipe photo
Coconut Chai Smoothie
Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

Servings: 1
Preparation Time: 3 minutes

Blend together everything except the ice or banana for about 1 minute. Then add ice or frozen banana and blend until smooth.

If you do not have Garam masala on hand, make your own by combining: 1/8 teaspoon ground cardamom, 1/8 teaspoon ground coriander 1/8 teaspoon ground cloves and 1/8 teaspoon ground black pepper.

Recipe submitted by Anna, Robins, IA

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Strawberry Vanilla Coconut Smoothie

Strawberry Vanilla Coconut Smoothie recipe photo
Strawberry Vanilla Coconut Smoothie
Prepared by Sarah Shilhavy
Photo by Jeremiah Shilhavy

1 serving

  • 1/2 cup plain organic yogurt (Greek or goat's milk is best!)
  • 2/3 cup coconut or organic whole raw milk*
  • 1 1/2 teaspoons vanilla extract
  • 8 large strawberries, fresh or frozen (if using fresh add ice cubes to taste)
  • 1-2 tablespoons coconut oil, melted

Blend everything except coconut oil. Slowly pour coconut oil in while blender is running. Pour into a glass, garnish with some dried coconut or a fresh strawberry if desired and enjoy!

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe courtesy Sarah Shilhavy

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Using Coconut Oil in Beverages

Coconut oil is a great addition to your favorite beverage recipe! You can add it to smoothie recipes for a quick healthy breakfast, an energy boost, a pick-me-upper, or a snack. It fills you up and gives you extra energy.

Coconut oil can be used in many different beverages though, not just smoothies. Some use it in their coffee in place of cream while others add it to tea, hot chocolate, juices, lattes, you name it! I love adding a tablespoon or two to a cold blended drink during the summer before a workout or riding lesson for energy or a hot drink during the winter to wake me up and keep me energetic throughout the whole workout.

The biggest problem is: how does one add coconut oil to a cold beverage? If you just throw it into a smoothie, it clumps up into little white balls. If you try stirring it in, it solidifies. The solution however, is actually quite simple.

For hot drinks, simply stir in the desired amount. True, water and oil do not mix so if you don't want a layer of oil at the top of your drink, simply stir it back in before taking another sip. For cold drinks, melt the desired amount of coconut oil and place the drink into a blender. While blending on medium speed, slowly add the coconut oil in, starting out with drops and working up to a steady stream until all is well blended. The oil will not clump and will give you a frothy top when finished. If you're making a smoothie, wait until it is fairly smooth and not so chunky before adding the oil.

So there you have it! The smoothie recipe below is simple, quick, easy and delicious and makes a great "energy drink". Enjoy everyone!

Banana Orange Smoothie

1 serving

  • 1 banana
  • 1/2 cup orange juice more or less, depending on how thick or thin you want it
  • 1 tablespoon Coconut Cream Concentrate
  • 3 tablespoons organic whole milk vanilla yogurt
  • 3 ice cubes
  • 3 tablespoons virgin coconut oil - liquefied

Blend all ingredients except coconut oil in blender. Slowly add coconut oil, starting out with drops and working up to a steady stream. This is also good by adding 5 frozen strawberries. Enjoy!

As always, if you have any questions or comments please feel free to drop me a comment below.

Posted by Sarah Shilhavy

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