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Amazing Coconut Carrot Cake


Preheat oven to 350 degrees.

Combine all dry ingredients together in a large bowl. Add all remaining ingredients and stir until well combined. Pour into un-greased 9x13 inch baking pan and bake for 50 minutes or until tester inserted in center of cake comes out clean. Cool.

Optional Icings:

Cream Cheese Icing

Cream everything together until well blended and thicken with a few tablespoons of coconut flour.

Coconut Cream Icing

Beat all ingredients together and drizzle over cake. Icing will separate if left to sit for long, but can just be re-stirred.

Golden Raisin Icing

  • 1 cup chopped golden raisins
  • ½ cup chopped dates, soaked with raisins for 1 hour in orange juice, drained
  • ½ cup chopped pecans
  • ½ cup honey

Beat all ingredients together and spread over warm cake and serve. REALLY GOOD!

Recipe submitted by Amy, Warrior, AL

Untitled
The average is oldaverage based on oldtotal votes.

This is the BEST carrot cake ever! I used the Coconut Creme icing recipe "it is heavenly".
# Posted By Diane | 2/25/10 8:24 PM
Can you replace the sugar with stevia or apples sauce? Trying to cut back on sugar.
# Posted By Carrie | 7/9/10 1:23 PM
I don't know about stevia, you probably can but it won't be the same. Applesauce won't work. Just cut back on the sugar (or omit it, it's only 1/4 cup) and reduce the honey. This is a cake though, and a pretty large one at that. So the sugar amount is actually pretty reasonable. But feel free to play with the sugar and honey amounts to your taste.
# Posted By Sarah | 7/9/10 6:25 PM
This cake is the BOMB!!!! NO JOKE. I didn't use the coconut flour cause I didn't have any. I used Whole Wheat Pastry Flour instead. I only used 1 tbsp of baking powder and 1 tbsp of baking soda. I used the Cream Cheese Icing receipe and it was wonderful. Thank you so much for this receipe.
# Posted By Dominique | 7/12/10 11:27 PM
This carrot cake really sounds good. I will make this for my Mother's birthday. Then I will let you know how it is.
# Posted By wanda | 8/26/10 5:55 AM

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