Tropical Traditions - Recipe - Apple Chicken Stir-fry

Apple Coconut Chicken Stir Fry

Apple Chicken Stir-fry

4 large organic chicken breasts
2 red apples, Gala or Pacific Rose
½ cup virgin coconut oil
1 tablespoon sesame oil
¼ cup honey
1 tablespoon shredded ginger
2 cups mushroom slices of your choice
salt and pepper to taste
chopped green onions
2 − 3 cups of steamed wild rice

Cut chicken and apples into chunks and set aside.

Sauté oils, honey, chicken, ginger and apples until chicken is cooked, about 8 minutes. Apples should be tender.

Add the mushrooms and season with salt and pepper to taste. Sauté for another 5 minutes until the mushrooms are cooked. Serve on wild rice and garnish with the green onions.

Absolutely delicious!

Recipe submitted by Tammy, Marysville, WA

apple-chicken-stir-fry Untitled

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Very good. I only cook for one so I just threw the ingredients in without measuring. Love how the flavors blended. Easy to make and adjust to desired tastes.

# Posted By Sherryl | 4/2/10 6:37 PM

I just tried this recipe and I think it is simple, flavorful, and pleasant. I like the sweet-salty flavors of the honey sauce, apples, and chicken. I also loved it served over the wild rice which soaked up the sauce beautifully.

# Posted By Wendy | 5/18/11 12:46 PM

Eating this right now as I type. This is a wonderful recipe. I definitely will make it again.

# Posted By Denise | 10/28/11 6:06 PM

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