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RecipesCashew Coconut Creamer (Dairy free)
Servings: 1 1/2 cups
1. Place all of the ingredients in high-powered blender. 2. Blend until smooth and creamy, pouring melted coconut oil in to the mix in a steady drizzle. 2. Store in glass jar in the refrigerator for up to a week. Recipe submitted by Tamara, Salida, CO *The best coconut milk is fresh homemade coconut milk. See our recipe and video demo here.
This sounds great! I think I'll make some using stevia, though, as I'm on the cancer diet and can't have sugar. Thank you!
# Posted By Libby
| 6/15/10 4:28 PM
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