GrassFedTraditions.com HouseholdTraditions.com

HouseholdTraditions.com

Recipes

Recipes

Chicken with Citrus-Garlic-Ginger Sauce


  • 3 1/2 lb. chicken, disjointed and breasts de-boned or 1 whole chicken
  • Himalayan salt, to taste
  • Black pepper, freshly ground, to taste
  • 3-4 tablespoons Virgin Coconut Oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh ginger, peeled and minced
  • 1 tablespoon lemon zest
  • 1 tablespoon lime zest
  • 1 cup chicken stock, preferably fresh

1. Disjoint chicken thighs and legs and de-bone breasts, reserving carcass and wings for chicken stock, if using a whole chicken, or use pre-cut chicken; reserve wings and neck for broth
2. Season chicken pieces with salt and pepper on both sides to taste.
3. Heat two tablespoons coconut oil in sauté pan over medium-high heat until shimmering.
4. Brown chicken pieces on all sides until golden brown and set aside (chicken will not be done).
5. Add garlic, ginger, and citrus zests to pan, tossing until softened and fragrant.
6. Deglaze pan with chicken stock, scraping up browned bits in pan. Return chicken to pan, cover, and simmer over low heat until chicken breasts reach 165° F (75° C) and thighs and legs reach 175° F (80° C). Remove chicken to serving platter as pieces reach target temperature.
7. After all the chicken is cooked, finish the sauce by swirling in 1-2 tablespoons virgin coconut oil. Pour sauce over chicken and reserve some to drizzle over spinach and/or red rice.

Serve over steamed spinach or red rice.

Serves 4.


Print Recipe 

Back to Recipe List

Submit your recipe here!


Was this information helpful to you? Share it with others:

AddThis Social Bookmark Button

Pin It

Weekly Sales
Click Here

Current Sales

Virgin Coconut Oil
FREE Christmas Gift!!
Traditionally Produced Gold Standard
Organic Gold Label Virgin Coconut Oil 
32 oz.
Gold Label
Virgin Coconut Oil
Retail: $40.00
Now: $0.00
(one per order)
until Thursday December 25th
Coffee Mug
FREE Christmas Gift!!
Tropical Traditions Coffee Mug 
Coffee Mug
Retail: $5.99
Now: $0.00
(one per order)
until Thursday December 25th
Virgin Coconut Oil
45% OFF!!
Traditionally Produced Gold Standard
Organic Gold Label Virgin Coconut Oil 
32 oz. ea.
Gold Label
Virgin Coconut Oil
Retail: $80.00 (for 2)
Now: $45.00 (for 2)
until Thursday December 25th
Canadian Raw Honey
50% OFF!!
Traditionally Produced Gold Standard
Organic Canadian Raw Honey 
17.6 oz.
Canadian Raw Honey
Retail: $20.99
Now: $10.49
until Sunday December 21st
Liquid Soap Pumps
Buy 1 Get 1 FREE!!
Virgin Coconut Oil Liquid Soap Pumps 
8 oz. ea.
Virgin Coconut Oil
Liquid Soap Pumps
Retail: $19.00 (for 2)
Now: $9.50 (for 2)
until Sunday December 21st
Liquid Soap Refills
Buy 1 Get 1 FREE!!
Virgin Coconut Oil Liquid Soap Refills 
32 oz. ea.
Virgin Coconut Oil
Liquid Soap Refills
Retail: $67.00 (for 2)
Now: $33.50 (for 2)
until Sunday December 21st
Lady Finger Popcorn
35% OFF!!
Traditionally Produced Gold Standard
Organic Lady Finger Popcorn 
2 pounds
Lady Finger Popcorn
Retail: $13.00
Now: $8.45
until Sunday December 21st
Grass-fed Bison
30% OFF!!
Grass-fed Bison Ground Steak Patties 
approx. 6 pounds
Grass-fed Bison
Ground Steak Patties
Retail: $102.60
Now: $68.75
until Sunday December 21st
eBook
70% OFF!!
Virgin Coconut Oil eBook 
Virgin Coconut Oil eBook
Retail: $25.00
Now: $5.99
until Thursday December 25th
Coconut Recipes
Gluten Free Holiday Fruit Pie
Gluten Free Holiday Fruit Pie Recipe
December 19, 2014
Latest blog post from:
FreeCoconutRecipes.com

go to recipe