Recipes

Chocolate Bark

• 4 T. (1/4 cup) Virgin Coconut Oil
• 1-1 1/2 T. cocoa powder
• 2 oz. nuts (optional)
• 1/4 t. organic whole sugar

Melt the coconut oil to a liquid, add in cocoa powder and sweetener. Stir to combine and blend well.

Blend nuts into chocolate mixture. (optional)

Have chilled a metal bakeware lasagna or cake pan or pans in freezer for ten minutes or so. Remove from freezer and line with waxed paper. Then pour mixture into chilled pan and spread to desired thickness.

Pop it in refrigerator or freezer on level shelf and let it sit 10 minutes or so. It will harden quickly and breaks with a snap.

Print Recipe 

Back to Recipe List

Submit your recipe here!

Do you like this recipe? Share it with others!

©Copyright 2002-2010 Tropical Traditions, Inc. All Rights Reserved.
www.freecoconutrecipes.com is the Coconut Recipe Website of Tropical Traditions
Tropical Traditions® is a registered trademark of Tropical Traditions, Inc.