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RecipesChocolate Coconut Crème Bar
Servings: 1
Melt down the coconut cream concentrate until completely smooth and melted.* Slowly add cocoa powder until thoroughly mixed in and smooth. Add in your sweetener, starting with 1 teaspoon for a rich taste and increasing to desired sweetness. Add your choice of other ingredients (see below) into this base and mix until evenly distributed. Pour mixture into a mold, or any suitable bowl of choice and stick it in the fridge or freezer to re-harden. Enjoy! Notes: Sunflower seed lecithin really adds a much smoother texture and is worth adding 1/2 teaspoon to recipe. Additional ingredient ideas: Sprouted and dehydrated buckwheat groats, shredded coconut, nuts and seeds of choice for a great crunchy texture. Dried fruit of choice. Different types of herbs, spices, or superfoods such as cinnamon, nutmeg, cloves, maca, spirulina, chlorella, etc... Nut or seed butters. *Watch the video here to learn how to soften Coconut Cream Concentrate. Recipe submitted by Melina, Baltimore, MD
This sounds wonderful! As soon as I can get to the store, I'm getting the stuff to make some!
# Posted By Cheryl
| 2/6/10 1:25 PM
Sunflower seed lecithin? I have never heard of this. Where does one obtain this ingredient, or do you grind it yourself?
# Posted By Kim
| 2/6/10 2:46 PM
I made some today; I used maple syrup to sweeten, and added a little coconut oil for good measure. :D Delicious! My husband suggested that next time, I fill the molds up 1/2, then add some coconut, finish filling the molds & add an almond on top.
# Posted By Tonda
| 2/7/10 12:49 PM
That's a great idea! :) Glad you enjoyed the recipe.
# Posted By Sarah
| 2/7/10 11:56 PM
This sounds beautiful & delicious :)
# Posted By Cherine
| 2/8/10 3:33 AM
This is just plain smart! I like that it is both sweet and healthful!
# Posted By Stella
| 2/8/10 4:40 PM
Hi Melina! I tried this recipe and it was yummy. But.....it made a teeny tiny bit! LOL!
Would you say I should triple or more to make an "average" size candy bar??? Thank you!
# Posted By Tammy
| 3/1/10 6:39 PM
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