Tropical Traditions - Recipe - Chocolate Coconut Peanut Butter No-Bakes

Chocolate Coconut Peanut Butter No-Bakes

¾ cup organic sugar (or to taste)
2 tablespoons unsweetened cocoa
½ cup virgin coconut oil
¾ cup whole milk
½ cup creamy peanut butter
1 teaspoon vanilla extract
3 cups unsweetened dried shredded coconut

Mix sugar, cocoa, coconut oil and milk in saucepan. Bring to a boil, stirring constantly. Boil for EXACTLY one minute (do not overcook).

Remove from heat and stir in peanut butter and vanilla. When peanut butter is evenly spread throughout mixture, add the coconut. Stir to coat evenly.

Drop mixture by spoonfuls onto waxed paper. Chill and store in refrigerator. Enjoy!

Recipe submitted by Angie, Duvall, WA

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Can't wait to try it. I buy one jar raw, unsalted almond butter, and one jar of organic (salted, roasted) peanut butter and stir them together. It's much healthier than just peanut butter, and not lacking in flavor.

# Posted By Marianna | 9/29/08 8:14 AM

I love this recipe, it makes a soft, fudge like cookie that takes only minutes to make. A nice way to take coconut and coconut oil too. :)

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