Recipes

Chocolate Coconut Satin

This could be served as a delicious pudding, or as a frosting, or as a dip for your fruit such as strawberries, bananas, sweet cherries or pineapple. The uses are endless with your imagination. Enjoy!

• 1 large or 2 small avocados
• 1/2 - 3/4 cups honey (warmed slightly)
• 1/4 cup cocoa powder
• 2 tablespoons Coconut Cream Concentrate
• 1 tablespoon vanilla extract
• Dash of salt
• Toasted coconut for garnish, optional

Place everything except toasted coconut in a high-power blender or food processor and blend (on high) until very smooth. You will need to stop and stir frequently until mixture is satin-y smooth and well blended.

Serve topped with toasted coconut if desired.

Keep stored in an airtight container in the fridge - that is if it makes it to the fridge.

Recipe submitted by Miriam, Kingston, GA

chocolate-coconut-satin

The average is oldaverage based on oldtotal votes.

Be the first one to rate!

You've rated rating. The new average is average based on total votes.

Print Recipe 

Back to Recipe List

Submit your recipe here!

Was this information helpful to you? Share it with others:

Tweet

©Copyright 2002-2011 Tropical Traditions, Inc. All Rights Reserved.
www.freecoconutrecipes.com is the Coconut Recipe Website of Tropical Traditions
Tropical Traditions® is a registered trademark of Tropical Traditions, Inc.