Recipes

Chocolate Coconut Satin

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This could be served as a delicious pudding, or as a frosting, or as a dip for your fruit such as strawberries, bananas, sweet cherries or pineapple. The uses are endless with your imagination. Enjoy!

• 1 large or 2 small avocados
• 1/2 - 3/4 cups honey (warmed slightly)
• 1/4 cup cocoa powder
• 2 tablespoons Coconut Cream Concentrate
• 1 tablespoon vanilla extract
• Dash of salt
• Toasted coconut for garnish, optional

Place everything except toasted coconut in a high-power blender or food processor and blend (on high) until very smooth. You will need to stop and stir frequently until mixture is satin-y smooth and well blended.

Serve topped with toasted coconut if desired.

Keep stored in an airtight container in the fridge - that is if it makes it to the fridge.

Recipe submitted by Miriam, Kingston, GA

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