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RecipesCoconut-Cajun Shrimp
This quick, easy and delicious recipe can be served as an appetizer, over rice as an entree, or even on a salad! Servings: 2 to 4
Lay shrimp in a single layer on a plate. Generously sprinkle 1 teaspoon of the seasoning over the shrimp. Flip over to other side and season with the rest of the seasoning. Lightly sprinkle with salt if you used a salt free seasoning. Add cayenne pepper if you want a spicier shrimp. Heat 1/4 inch coconut oil in frying pan. Fry shrimp in medium to high heat until you start to see the edges turn white, approximately 2 minutes. Flip and cook other side, approximately 1 to 1 1/2 minutes. Do not overcook. Recipe submitted by Rebekah, Wellington, FL
great!
# Posted By Katie
| 3/6/10 12:16 PM
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