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Recipes

Coconut Cream Cheese Squares

1 box (8 oz.) organic cream cheese (soften)
1 stick butter
1 cup organic coconut flour
½ cup organic whole sugar
4 large eggs
2½ tsp. organic vanilla extract
1 Tbsp. Virgin Coconut Oil

Pre-heat oven at 350 degrees F. Brush pan with coconut oil.

Beat butter and cream cheese in a mixing bowl with an electric mixer. Mix until light and fluffy. Add eggs one at a time. Beat well. Add sugar gradually, continue mixing. Add coconut flour and vanilla; beat until well blended.

Pour batter into a 11x7 inches rectangular pan (pre-greased, see above.)

Bake at 350 degrees F for 30 minutes.

Cool the pan on a wire rack for 10 minutes.

Slice into squares.

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