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RecipesCoconut Cream Mocha
In a large saucepan with a wire whisk, stir together cocoa and sweetener. Over medium heat, add 1 cup of milk, the water and coconut cream concentrate. Whisk and bring to a simmer. Add coffee and remaining milk and whisk until mocha is nice and hot. Add vanilla. Remove from heat and serve with a spoonful of the optional garnishes if desired. Enjoy!! Note: For a real energy booster, add 3 tablespoons of coconut oil. Recipe submitted by Sarah, WI
This sounds amazing. I can't wait to try it. I know it's going to be a favorite!
# Posted By Tara
| 6/17/11 9:49 PM
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Using whole milk is a must and if you want a richer flavor, use half n' half or heavy cream for part of or all of the water.