Recipes

Coconut Cream Red Lentil Soup

---

• 1/4 cup chopped onion
• 4 cloves garlic (minced)
• 2 tablespoon organic olive oil
• 1 cup organic red lentils
• 4 cups organic chicken broth
• 2 cups water
• 3-4 tablespoon organic coconut cream concentrate, to taste
• 1 tablespoon organic curry seasoning
• 1 tablespoon organic cumin
• Salt and pepper to taste

In a sauce pan sauté onion and garlic in oil for 1 minute. Stir in red lentils. Add chicken broth and water, bring to a boil over medium heat. Stir in coconut cream, curry seasoning, cumin, salt and pepper.

Cook for 30-40 minutes or until lentils are soft and cooked through. Ladle into serving bowls and top with yogurt if desired. Enjoy.

Note: You can also make your own broth from chicken bones (ex. the neck, back, etc.)

Recipe submitted by Marianita, West Bend, WI

0 0

coconut-cream-red-lentil-soup

The average is oldaverage based on oldtotal votes.

Be the first one to rate!

You've rated rating. The new average is average based on total votes.

---

Print Recipe 

Back to Recipe List

Submit your recipe here!

Was this information helpful to you? Share it with others:

©Copyright 2002-2010 Tropical Traditions, Inc. All Rights Reserved.
www.freecoconutrecipes.com is the Coconut Recipe Website of Tropical Traditions
Tropical Traditions® is a registered trademark of Tropical Traditions, Inc.