Recipes

Coconut Cream Red Lentil Soup

• 1/4 cup chopped onion
• 4 cloves garlic (minced)
• 2 tablespoon organic olive oil
• 1 cup organic red lentils
• 4 cups organic chicken broth
• 2 cups water
• 3-4 tablespoon organic coconut cream concentrate, to taste
• 1 tablespoon organic curry seasoning
• 1 tablespoon organic cumin
• Salt and pepper to taste

In a sauce pan sauté onion and garlic in oil for 1 minute. Stir in red lentils. Add chicken broth and water, bring to a boil over medium heat. Stir in coconut cream, curry seasoning, cumin, salt and pepper.

Cook for 30-40 minutes or until lentils are soft and cooked through. Ladle into serving bowls and top with yogurt if desired. Enjoy.

Note: You can also make your own broth from chicken bones (ex. the neck, back, etc.)

Recipe submitted by Marianita, West Bend, WI

coconut-cream-red-lentil-soup

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