Tropical Traditions - Recipe - Coconut Granola II

Coconut Granola II

Coconut Granola

Photo by recipe author

Servings: 12
Preparation Time: 10 minutes
Cook time: 1 hour 15 minutes

6 cups rolled oats
1 cup chopped walnuts or pecans
1 cup chopped almonds
1 1/2 cups unsweetened shredded coconut
1/2 cup maple syrup
1/2 cup coconut oil
1 teaspoon salt
1 cup raisins (optional)

Preheat oven to 250.

In a large bowl, combine oats, nuts, and shredded coconut.

In a separate bowl, combine maple syrup, oil and salt. Combine both mixtures and pour onto 3 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes for even coloring.

Remove from oven and add raisins if desired.

Recipe submitted by Chanelle, Beaumont, CA

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yum yum! could I use honey for the syrup?

# Posted By Miss Rachel | 1/18/10 10:27 AM

Yes, you can! If you're using the Tropical Traditions' honey just melt it down to a liquid.

# Posted By Sarah | 1/18/10 12:11 PM

Is this to be eaten as a cold breakfast cereal?

# Posted By Karen | 1/18/10 1:07 PM

Granola can be used in many different ways, but yes, it is a type of cereal. You can also use it as a ice cream or yogurt topping, an addition to baked goods, etc.

# Posted By Sarah | 1/19/10 9:05 PM

I made some soaked and ready oats (coming soon to my blog in a post about those!) and wanted to use them to make granola. I think this photo looks sooo good! I'll be making it just as soon as I can get some almonds and coconut. :)

lovely recipe. and I love the idea that it could be for a breakfast cold cereal. yum!

# Posted By Miss Rachel | 1/25/10 6:03 PM

anyone have nutritional info on this?

# Posted By kerri | 2/14/10 7:19 PM

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