Recipes

Coconut Napa Cabbage Salad

---

• 1 small head Napa Cabbage
• ¼ cup coconut oil
• ¾ cup slivered almonds
• ½ cup sesame seeds
• 1 cup shredded coconut

Dressing:

• ¼ cup coconut oil, melted
• ¼ cup coconut vinegar water
• ¼ cup candied ginger, finely chopped (or 2 tablespoons grated fresh ginger)
• 2 tablespoons organic whole sugar
• 4 teaspoons organic fermented soy sauce
• salt, to taste if desired

Wash and chop Napa Cabbage.

Melt coconut oil over medium to low heat. Add almonds and sesame seeds. Stir until nuts and seeds are just starting to brown. Add coconut. Keep stirring on heat just until coconut begins to brown. Remove from heat and set aside to cool.

Mix all dressing ingredients together. Toss cabbage with dressing. Then toss with cooled nut/seed/coconut mixture.

Recipe submitted by Kristel, Traverse City, MI

5 1

coconut-napa-cabbage-salad

The average is oldaverage based on oldtotal votes.

Be the first one to rate!

You've rated rating. The new average is average based on total votes.

---

Print Recipe 

Back to Recipe List

Submit your recipe here!

Was this information helpful to you? Share it with others:

©Copyright 2002-2010 Tropical Traditions, Inc. All Rights Reserved.
www.freecoconutrecipes.com is the Coconut Recipe Website of Tropical Traditions
Tropical Traditions® is a registered trademark of Tropical Traditions, Inc.