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Coconut Peanut Butter Granola


Preheat oven to 275 degrees.

Put all ingredients except oatmeal and coconut in saucepan on low heat and mix till smooth. Add oatmeal and coconut flakes and stir well until thoroughly mixed.

Spread on cookie sheet and put in preheated oven for 10 minutes, stir and move around and then back in oven for 10 more minutes. Let cool.

You will have a great snack of chewy coconut peanut butter granola or put in a bowl and eat with milk.

Recipe submitted by Angela, Little Falls, MN

Untitled
The average is oldaverage based on oldtotal votes.

This is a great twist on regular granola! It has lots of peanut and coconut flavor, and is very quick and easy to make. I made this with regular rolled oats, but to me their texture just wasn't quite right, so I would recommend using quick oats for a more chewy granola.
# Posted By Sarah | 7/13/08 6:12 PM
I made this again with 1 and 3/4 cups of quick oats and 1/4 cup of regular rolled oats (didn't have enough of the quick on hand) and crunchy peanut butter and it turned out much better!
# Posted By Sarah | 7/19/08 11:01 AM

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