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RecipesCoconut Sautéed Green Beans with Tomatoes
Servings: 2 - 4
Sauté the green beans in a few tablespoons of oil. A few minutes or so before the desired degree of doneness, add more oil, if necessary, and the garlic and tomatoes. Sauté a few more minutes. Remove pan from heat. Add salt and pepper and a good sprinkling of cheese, if desired. Serve warm or hot. (I haven’t tried them cold; they might also be good that way.) This could probably work for other veggies such as broccoli. Recipe submitted by Simi, Los Angeles, CA
I am so thrilled that I found your blog!! These days I am all over everything coconut. These beans look healthy and fabulous!! Must try. I will stop back often to see what you have posted :)
# Posted By marla
| 11/29/09 8:09 AM
Thank you marla! They are fabulous! I'm sure you'll love them. :)
# Posted By Sarah
| 11/29/09 10:53 PM
Just made these tonight! Love them. Had to use a Roma tomato, but close enough. Thanks!
# Posted By Pam
| 6/28/10 4:30 PM
Well I just made this but with brocoli and green beans and it was fantastic.. thank u so much for posting this recipie.
Belinda in Mazatlan, Mexico
# Posted By Belinda
| 12/13/10 9:01 PM
I made it with broccoli and beans, didn't add the seasoning as I was having an Asian meal, but might be good to use the parmesan if you're having it with pasta. I was looking for coconut oil recipes as I recently bought some thinking I would use it as moisturiser, but realised it would take me ages to get through the big jar so decided to start cooking with it. So this recipe was handy!
# Posted By Fourth Daughter
| 12/27/10 2:22 AM
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