Recipes

Creamy Curried Coconut Potatoes

Creamy curried coconut potatoes

Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

Servings: 4-5
Preparation time: 10 minutes

• 4 tablespoons coconut oil
• 2 teaspoons palm shortening
• 4 large potatoes, in quarters or eighths
• 1 small onion, sliced
• salt & pepper to taste
• 1 tablespoon curry powder
• dash red pepper flakes or 1/4 diced habanero chili pepper
• 1/2 - 1 teaspoon garlic powder
• 2 1/4 cups coconut milk*

Heat oils in a large skillet over medium heat. Add potatoes and cook until slightly browned. Add sliced onions and cook for about 3 minutes, turning constantly.

Whisk the seasoning and coconut milk together. Pour over potatoes and bring to a simmer.

Lower heat to medium-low or low and let simmer until potatoes are tender, about 15-25 minutes. Stir occasionally as needed.

Serve as a side dish for meat or fish dishes and garnish with parsley if desired.

*Use 1 teaspoon of coconut cream concentrate for every 6-8 oz of water for coconut cream milk. Mix together and use as directed or make homemade coconut milk.

Recipe submitted by Gloria, Fort Worth, TX

creamy-curried-coconut-potatoes

The average is oldaverage based on oldtotal votes.

Be the first one to rate!

You've rated rating. The new average is average based on total votes.

Print Recipe 

Back to Recipe List

Submit your recipe here!

Was this information helpful to you? Share it with others:

©Copyright 2002-2010 Tropical Traditions, Inc. All Rights Reserved.
www.freecoconutrecipes.com is the Coconut Recipe Website of Tropical Traditions
Tropical Traditions® is a registered trademark of Tropical Traditions, Inc.