Recipes

Easy Baked Coconut Custard

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• 2 cups whole milk
• 2 eggs
• 1/3 cup (or less) honey
• big pinch salt
• 1/3 cup coconut cream concentrate
• grated coconut, optional

Preheat oven to 350 degrees.

Mix all ingredients together. Pour into individual ramekins and bake anywhere from 20 – 50 minutes (depending on size of ramekins) until just set. DO NOT OVERCOOK ! YUM!

Recipe submitted by Cynthia, Addison, TX

3.92 13

easy-baked-coconut-custard

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