Tropical Traditions - Recipe - Gluten-Free Pizza

Gluten-Free Pizza

Gluten Free Pizza

Gluten Free Pizza Crust - no toppings

Prepared by Sarah Shilhavy
Photos by Jeremiah Shilhavy

Makes 2-4 servings

gluten free pizza crust (see recipe)
pizza sauce
whole milk organic mozzarella cheese, shredded
sliced mushrooms
sliced olives
parmesan cheese

Preheat oven to 350 degrees F. Cut 2 pieces of parchment paper out for baking sheet.

Prepare the pizza crust (see recipe).

Spread pizza sauce on crust and sprinkle with a little mozzarella cheese on. Add mushrooms and olives and top with more mozzarella and parmesan cheese.

Broil pizza for about 2 minutes or until cheese is melted and bubbly. Slice and serve.

Submitted by Sarah Shilhavy

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Pictures are fantastic!! Makes me hungry just looking at them. I think I will add some herbs and garlic to mine!

# Posted By Deb | 9/24/09 10:40 AM

That looks so good! I will have to try it. Put that coconut flour I have to good use... Yay! :)

~Miss Rachel

# Posted By Miss Rachel | 9/24/09 5:04 PM

Good! Feel free to let me know how you like it if any of you try it. :)

# Posted By Sarah | 9/25/09 12:30 AM

This pizza recipe is great. I recommend putting toppings as close to the edge as possible as the crust edges might get too crispy while waiting for the cheese to melt on broil. I have gotten many compliments on the crust and will continue to make this!

# Posted By JM | 5/23/10 12:28 PM

This is really good. I recommend letting it cool before you put other ingredients on it. It tastes even better the next day!

# Posted By Marliss | 3/2/11 6:44 PM

Awesome recipe!!! The crust is amazing. I'd almost given up on ever eating gluten free pizza that tasted good. This isn't just "good", it's great.

# Posted By Cindy | 6/30/11 9:44 PM

I was given this link so that I could try this recipe. I follow the Atkins approach for weight loss and a healthier way of life. I tried it and found it to be wonderful! I can nw have pizza and still stay on the plan!!! I made more and froze them and found that they freeze well and I can have a pizza in about the time that it takes a delivery man to drop an expensive pizza at my door! Thanks for the recipe as it is definately a keeper!

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