Tropical Traditions - Recipe - Gluten Free Black Walnut Chocolate Chip Cookies

Gluten Free Black Walnut Chocolate Chip Cookies

Gluten Free Black Walnut Chocolate Chip Cookies made with coconut flour

Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

Servings: 22 cookies
Preparation time: 10 minutes

1/4 cup butter
1 tablespoon coconut oil
1/3 cup cocoa powder
4 eggs
3 tablespoons sugar
1/4 teaspoon vanilla extract
1/4 teaspoon Himalayan salt
1/4 cup coconut flour
1 cup black or regular walnuts (whole)
3/4 cup dark chocolate chips

Preheat oven to 350 F.

Over very low heat, melt butter and coconut oil, stirring until melted. Remove from heat and whisk in cocoa powder. Set aside.

In a mixing bowl blend eggs, sugar, vanilla and salt. Whisk in cocoa mixture. Sift in the coconut flour and whisk until there are no lumps. Stir in chocolate chips and nuts.

On a cookie sheet greased well with palm shortening, place tablespoon-sized mounds of the dough about an inch apart.

Bake in preheated oven for approximately 14-19 minutes.

Recipe submitted by Gail, Chicago, IL

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Those look good! I will have to try them. I am finding lots of recipes using the coconut flour I have. I loved the biscuits and I am sure I will love these cookies, they look delicious.

# Posted By Miss Rachel | 10/8/09 4:28 PM

these were pretty tasty! i added 3 extra tbsp sugar and doubled the vanilla. i really like them and plan on docing in my blog. thanks for the recipe!

# Posted By eatthecookie.wordpress.com | 1/29/10 6:41 PM

These cookies are totally amazing. I made them once, and I had to double to recipe the next time as EVERYONE wanted fourths of them! TOTALLY DELICIOUS. And soooo easy to make. I wrote down the recipe to go and make them again. Yum yum, is what I call them. Delicious!

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