Recipes

Herb Roasted Pastured Turkey

Organic Pastured Free-Range Herb Roasted Turkey

Prepared by Marianita Shilhavy, Photo by Jeremiah Shilhavy

Watch how easy it is to cook a organic turkey in this 2 minute video, even if you have never cooked one before!

This recipe was developed using Tropical Traditions’ organic pastured free-range turkey raised on Cocofeed. Turkeys raised on Cocofeed have more saturated fat than turkeys raised on a soybean-based feed. Soy-fed turkeys are higher in polyunsaturated fats.

Servings: 15
Preparation Time: 10 minutes

• 1 10 lbs. whole pastured free range turkey
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon thyme
• 1 teaspoon black pepper
• 1 teaspoon Himalayan salt
• 1 large onion - quartered
• 1 head garlic – cut into 2 pieces
• 1 medium size lemon- quartered
• Coconut oil, melted (as needed)

Preheat oven to 325 F degrees.

In a small bowl mix the oregano, rosemary, thyme, black pepper and salt.

Remove the gizzards and neck from the completely thawed turkey.

Using your fingers and hand, gently loosen the skin of the turkey around the breasts and thighs. Do it very gently to avoid breaking the skin. Rub the spice mixture underneath the skin of the turkey and into the breasts and thighs.

Place the cut garlic, onion, and lemon inside the turkey.

Put the turkey on the middle oven rack. Place a pan underneath turkey on the rack below to catch the drippings.

Roast for 3 hours. The turkey is done when an instant read thermometer reads registers 165 degree when it is inserted to the thickest part of the thigh.

Melt coconut oil and brush all over the turkey and let rest for at least 10 minutes before carving. Enjoy.

Note: It will take 3 days to completely thaw a frozen turkey in the refrigerator (the best way to thaw a turkey).

Recipe courtesy Marianita Shilhavy

herb-roasted-pastured-thanksgiving-turkey

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